Maybe it’s a good time to circle back and mention the hotels. We stayed at smallish, European-style hotels. The place in Rome was well over a hundred years old, as was the whole neighborhood, on a narrow one-way street paved in flagstones, with a sharp right turn halfway down the block and a steep slope down to the main street. Our room had a little courtyard garden. And as I mentioned it had a lovely rooftop bar.
The place in Naples was a similar building, but the lobby was in a modern style with a lemon theme, and the bar was in the lobby. The air conditioning was a little stronger, or maybe the heat wave had subsided to normal hot summer weather. It was about a block off the main plaza where the train was, and again the whole area was older buildings, with narrow streets paved in flagstones.
All the hotels we stayed had breakfast, and it was pretty similar everywhere. There was usually scrambled eggs and Italian style bacon, a.k.a. prosciutto which had been pan-fried, and various local cheeses. Also fresh cantaloupe, and peaches and pears in syrup (and in one place even plums) like I used to have as a kid. Also various pastries and croissants, juices and coffee. Some places would put a pot of coffee on the table, others had advanced coffee machines that would do espresso, cappuccino, etc. if you could figure out what buttons to press.
Anyway, the last night in Naples was the halfway point of the trip. We checked out, wheeled our luggage back to the station, and got on the train to Florence. This was a trip of over 300 miles, but the train was really fast and we got there by lunchtime. The hotel and the neighborhood were similar to the others, but this time we were on edge of the old renaissance-era downtown, which is now a high-class district of shopping, restaurants, churches and museums. Our first stop of the day was the Uffuzi gallery, home to lots of great renaissance paintings and sculptures including many renditions of the Madonna and child with assorted saints, which this kids dubbed “ugly baby” paintings, and they weren’t far from wrong. Also featured were a myriad of Greek and Roman mythological gods and heroes including Botticelli’s famous Venus on the halfshell. Impressive stuff. I think my favorite painter of that ilk is Donatello.
After that went to see the Duomo, which is a very elaborate cathedral skinned in ornately carved multicolor marble slabs. We were too late to go inside, so instead we sat in a cafe on the piazza and enjoyed more Italian food and drinks. Afterwards we went around shopping. Florence is famous for it’s leather goods, and it turns out the girls had their eyes on various wallets and handbags. I was really impressed at the variety of bags, purses, cases, etc., and even though the dictates of fashion prescribe that such things are not manly, started to devise various pretexts in which I might put to use a really awesome leather handbag. Baroque scientific instruments, material components for spellcasting and that kind of thing. In the end, Jeannie bought me a really nice leather jacket, which amazingly they had in my size. The shopkeeper called me Rambo, and I had to explain to him Stallone is actually a short guy. It was way too hot to do more than try it on, but I look forward to wearing it in the fall. We ended the night on a medieval bridge over the river, full of gold and jewelry shops.
Next day we stopped by the Duomo again, but the line was way too long get in. We spent the morning at the Accademia Gallery, which featured more paintings and sculptures, and a cool collection of antique musical instruments, including the world’s first piano and a bunch of related instruments. The inventor lived in Florence. The centerpiece of the museum the famous David by Michelangelo. It was really impressive at about twelve feet high, and really beautiful, rightly renowned as a masterpiece. I was a bit disappointed there was no matching Goliath.
In the afternoon we went on a wine tasting tour in the Tuscan countryside. We went to two different places, the about and hour’s bus ride out of town. The first was a charming villa in the countryside that did smaller batches of bespoke wines in large wooden casks. The wines were excellent, served with salami and cheese and a backstory for each one, in a cool dining hall in the middle of the wine cellar. The star wine was a chianti, so we learned what made that special to Tuscany. They had several other varieties, including a great desert wine. The vibe of the place reminded me of what I’d seen in Hungary. In addition to grapes, they also had olive orchards and pressed olive oil. The second place was similar but bigger, and also did industrial scale winemaking with three-story high metal tanks. The tasting was out in a shaded patio, and again several different wines with meat and cheese and bread. It turned out the people sitting next to us were from our same home town in the States, and live only a mile or so away.